Trapp Family Lodge Main Dining Room

Enjoy a country breakfast buffet, consisting of freshly baked pastries, organic cereals & more.

Popular entrees include Stuffed French Toast & Belgian Waffles with Vermont maple syrup from Trapp’s own sugarhouse. In the evening enjoy European cuisine and your choice from an award-winning wine list. The wait staff offers attentive service in a relaxing environment. This expansive wood-paneled room provides diners with beautiful mountain views. The Salzburg Room, a private dining room, is available for groups up to 40 people.

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