Stowe’s premier butcher shop, fish monger and fromagerie, offering prime beef cuts, all-natural pork, house crafted fresh sausages, in-house smoked fish, free range chicken, fresh game, imported specialties, gourmet sides and salads, house-made salts, dry rubs and hot sauces, fine wines and Vermont craft beverages. The Butchery is also Stowe’s exclusive retailer of Wood Mountain Fish delivered straight from the docks in Massachusetts and New Hampshire three times a week. Call ahead for holiday and special orders.
Now serving lunch with artisan sandwiches, soups and daily specials, along with a case of fully prepared grab and go foods.
Open Tuesday – Saturday, 10 a.m. – 6 p.m. and Sunday, 11 a.m. – 4 p.m.