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Rosé Tasting at Trapp Family Lodge

Join the Trapp Family Lodge in our Wine Cellar as we introduce you to some Rosé wines chosen by our sommelier, Michael Keene. Please reserve at (802) 253-8511.

I’ve noticed a big increase in interest in Rosé wines lately. There are two ways to produce a Rosé, the first is to blend white wine with a little red, the second is to use red grapes only and pull the skins off before they impart much color, flavor or tannins. Rosé are wonderful with food and as a cool refresher.

Our wines this week are made from a wide variety of grapes. We will taste four still Rosé’s and one sparkler.

Price is $20. Please call or see the front desk to place reservations. (802) 253-5742. Doors open 4 p.m. They suggest you arrive no later than 5 p.m. to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. Tasting ends at 6 p.m.

Tasting includes:

  • Josh Cellars, California 2017
  • Sables d’Azur, Cotes de Provence 2017
  • Kendall-Jackson Vintner’s Reserve, California 2017
  • Chateau Mourgues du Gres, Costieres de Nimes 2017
  • Hillinger Secco, Austria NV

Details

Date:
March 6
Time:
4:00 pm - 6:00 pm
Cost:
$20
Event Category:
Website:
trappfamily.com/winecellar.aspx

Venue

Trapp Family Lodge

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