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Guest Chef Dinner Series – Chef Derek Simcik
Join The Lodge at Spruce Peak at the Cottage on Friday, February 15, as they welcome back Chef Derek Simcik, Executive Chef for Scout in the Thompson Hotel in Seattle, WA, as he serves up another one-of-a-kind elevated dining experience. Space is limited. Tickets cost $125+tax+gratuity and includes wine pairing.
To reserve your space please call (802) 760.4604 or email email@example.com.
Chef Derek’s Menu
- Grilled Octopus (individual plate)
Salted Potatoes, Tomato Mole
- Duck Sausage (individual plate)
Lemon Grass, Kaffir Lime
Family Style Third Course:
- Whole Fish with Pickled Root Vegetables and Sprouts
Coriander-Chili, Tamarind, Cilantro-Tomatillos
- Champagne (individual plate)
Lemon Sorbet, Lime, Hickleberry