Craft Beer & Dining
Bright red raspberries, sweet yellow corn, crunchy green cucumbers, deep purple eggplant—these are the colors and flavors of a Stowe summer. Vermont leads the country in farmers’ markets and organic farms per capita, and the Stowe Farmers’ Market—held Saturdays on the Mountain Road—is one of the best around.
Stowe also has one of Vermont’s most vibrant and diverse dining scenes, with plenty of options and price ranges. Many restaurants source their food locally, from meats and cheeses to breads and wild edibles such as fiddleheads and leeks. While Vermont has more craft beer breweries per capita than any other state, local vodkas, whiskeys, gins and cordials made in the Green Mountain State create their own buzz compared to larger national brands.