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Sat, Mar 7th - Sun, Apr 26th
Spring Colors Await at the West Branch Gallery

Spring comes early to the West Branch Gallery and Sculpture Park in Stowe, where a special exhibit "Human Landscapes," a two-person exhibition of paintings by Craig Mooney and Helen Shulman, is set to open on Saturday, March 7th and will be on display through April 26th.

There will be works available for sale, and catalogs of available works. The gallery is open Wednesday through Sunday from 11:00 a.m. to 6:00 p.m. and by appointment. For more information, please contact Amy Rahn at amy@stowevt.net


Times: 11:00 a.m. - 6:00 p.m.
Location: West Branch Art Gallery
Website: www.westbranchgallery.com
More Info: 802.253.8943


Sat, Mar 28th - Sat, Apr 11th
Spring Summit Celebration

Start peeling the layers. Lose the hat and don't forget the SPF. It's all about the barbeques, beers and bands. Stowe's annual Spring Summit Celebration is so big, it takes several weekends to fit il all in. There will be lots of great events, contests, deals, entertainment and fun for everyone so come on down and get the last runs of the season in before it's too late!

 


Times: All Day and Night!
Location: Stowe Mountain Resort
More Info: 802.253.4754


Fri, Apr 3rd
John Fagan from Calmont Beverage Australian Shiraz Tasting
4:00 to 6:00 PM
 

Although cultivated since antiquity, competing claims to the origin of this variety gave credit to it either being transplanted from Persia, near the similarly-titled city of Shiraz or to being a native plant of France. Starting in 1998, combined research of the University of California at Davis and the French National Agronomy Archives in Montpellier proved syrah is indeed indigenous to France. DNA profiling proved syrah to be a genetic cross of two relatively obscure varieties, mondeuse blanc and dureza. In 1831, the Scotsman James Busby, often called "the Father of Australian viticulture", made a trip back to Europe to collect cuttings from vines (primarily from France and Spain) for introduction to Australia. One of the varieties collected by him was Syrah, although Busby used the two spellings "Scyras" and "Ciras". The cuttings were planted in the Sydney Botanical Gardens, and in Hunter Valley, and in 1839 brought from Sydney to South Australia. By the 1860s, Syrah was established as an important variety in Australia. "Shiraz"-labelled wines, as opposed to Syrah are presumably made from riper berries, more fruit-driven, higher in alcohol, less obviously tannic, peppery rather than smokey, usually more easily approached when young, and possibly slightly sweetish in impression.  The format will be casual, walk around with cheese and bread 

The wines we will be tasting are:

  • Yalumba, Shiraz/Viognier, South Australia 2006
  • Greg Norman, Limestone Coast 2006
  • Peter Lehmann, Barossa 2006
  • Mitolo, “Jester”, McLaren Vale 2006
  • Henry’s Drive, “Dead Letter Office”,67% McLaren Vale 33% Padthaway 2006

A sign-up sheet will be available at the front desk (802-253-5742 or 800-826-7000) and there will be a $15.00 fee per person.


Times: 4:00 - 6:00 PM
Location: Trapp Family Lodge Wine Cellar
Admission: $15.00 fee per person
Website: http://www.trappfamily.com/dining/winelist_overview.php
More Info: 802-253-5742 or 800-826-7000


Sat, Apr 11th - Sun, Apr 12th
Winter Cliff House Summit Series Dinners

The Cliff House presents the “Summit Series” high altitude dinners.  For a memorable dinner at 3625' with mouth-watering views and breath-taking cuisine!


Join them for an unforgettable fine dining experience at the top of the Stowe Gondola.  The evening begins with hot Vermont cider, fleece blanket and camp lantern to accompany our guests on an adventurous climb to the Cliff House.  Reservations are required. The focus of the winter 2009 dinner menus will again highlight fresh Vermont handcrafted food products with broad appeal.  The fixed price theme dinner menu will change with each event and are not to be missed. Cliff House Chef Matthew Reeve will incorporate all of the market fresh seasonal ingredients available.  Farm raised meats, artisan cheese, cellared root vegetables, Vermont maple products and organic specialties will lay the foundation for each menu.  Cliff House’s signature rustic style cooking techniques will bring these flavors to new heights!  Be sure to reserve soon, as space is limited.

Reservations:

Contact Stowe Mountain Resort Info Center at 253-3500 for additional details or email us at cliffhouse@stowe.com.


Times: 6:00 or 7:00 Arrival - gondola ride up 6:30-9:30 Dinner 9:00-9:30 Gondola ride down
Location: 5781 Mountain Rd, Stowe, VT - (802) 253-3000
Website: http://www.stowe.com/activities/dining/page49/
More Info: Included: Round trip gondola ride with hot beverages Five course gourmet dinner Warm & cozy candle lit setting Memory of a lifetime


Sun, Apr 12th
Spinning Orientation with Metabolic Testing
April 12, 2009 The ride of your life starts with Spinning Instructor Orientation, the world's most comprehensive and widely recognized indoor cycling training program. In this nine-hour workshop, you'll explore Spinning biomechanics, bike setup and safety, gain strong coaching skills and develop the ability to craft unforgettable class profiles by incorporating heart rate training, the Spinning Energy Zones and visualization techniques. Spinning Orientation also includes a one year membership to our SPIN program, which entitles you to 15-20% off Spinning continuing education, apparel and products.
Times: 9:00 am - 3:00 pm
Location: Stoweflake Resort and Spa
Admission: $295.00


Fri, Apr 17th - Sun, Apr 19th
Earth Day Hybrids and Green Cars

Green Cars for EARTH DAY! Celebrate Earth Day at Ye Olde England Inne and unravel the myths and mysteries of buying an Earth Friendly Car. Covered Bridges, Waterfalls and Forests, Organic Foods, Wines and Ales.

 

 

This upcoming Spring and Summer there will be some very unique car shows in the Stowe area. Here is the car show season schedule.

May 15-17: "Mini Coopers in the Mountains in May." More info

June 12-14: "The Green Mountain Corvette Classic." More Info

June 19-26: "The National Horseless Carriage Club Brass and Gas Meet" (All pre 1916 cars.) More info

July 10-12: "High Performance Super Car Weekend." More info

July 24-26: "Cobra's in the Mountains Conclave." More Info

August 14-16: "Steam Auto Club of America Fun Times."  More Info

August 7-9: "52nd Stowe Antique and Classic Car Meet." More Info

September 18-20: "The British Invasion of Stowe." More info


Location: various locations throughout the Stowe area
Admission: All shows vary in admission fees


Fri, Apr 17th
Niall McCallum from Empson Wines

Italian tasting : Italy is in many ways the ideal grape growing factory. A tradition of wine-making stretches back thousands of years to the Etruscans.

The format will be casual, walk around with cheese and bread.  

The wines we will be tasting are:

  • Vermentino di Sardegna, Santadi, “Villa Solais”, Sardinia 2007
  • Greco di Tufo, Villa Matilde, Campania 2007
  • Morellino di Scansano, Poggio Argentiera, “Bellamarsilia”,Tuscany 2006
  • Toscolo, Chianti Classico 2005
  • Montepulciano d’Abruzzo, Farnese, “Casale Vecchio” Abruzzi 2007

 

A sign-up sheet will be available at the front desk (253-5742 or 800-826-7000) and there will be a $15.00 fee per person.


Times: 4:00 - 6:00 PM
Location: Trapp Family Lodge Wine Cellar
Admission: $15.00 fee per person
Website: http://www.trappfamily.com/dining/winelist_overview.php
More Info: 802-253-5742 or 800-826-7000


Sun, Apr 19th
Vermont Foodbank Day

Ski & Ride Stowe for $35 on 4/19 and Help the Vermont Foodbank!

Lift tickets will be $35 with 2 canned goods or non-perishable food items. Bring your food donations to the Mansfield Base Lodge and receive your $35 voucher which can be redeemed at any ticket window.


Admission: $35 with 2 canned goods or non-perishable food item
Website: http://stowe.com/mountain/news/event_calendar.php?d=1240113600
More Info: www.vtfoodbank.org or (802) 253-3426


Sun, Apr 19th - Wed, Apr 22nd
Balance for Mind Body and Spirit

Discover your inner points of balance with meditation, yoga and healthy eating. This 3-day adventure includes: A welcome reception, meditation classes, nordic walking adventure, stretch fusion class, a healthy eating seminar, STOTT pilates small quuipment circuit and yoga class. Overnight and day packages available.


Location: Stoweflake Mountain Resort & Spa
Website: www.stoweflake.com
More Info: 802.760.1083


Mon, Apr 20th - Sat, Jul 11th
Grace Art Gallery Displays

There will be artwork on display at various locations throughout the Stowe area from April 20-June 24th. Locations will include the Grace Firehouse Gallery in Hardwick, VT and the Copley Art Gallery in the Morrisville Hospital. All of these expositions will lead up to the Annual Grace Summer Benefit which will be held on Saturday, July 11 in Greensboro, VT.

Location: Grace Firehouse Gallery and the Copley Art Gallery
Website: http://www.graceart.org/index2.php


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