Michael Kloeti, Chef/owner of Michael’s on the Hill Restaurant, has been named Vermont Chef of the Year by the Vermont Hospitality Council. Chef Kloeti was honored because of his contributions within the hospitality industry and the community, and his noteworthy cooking expertise.
Trapp Family Lodge - Main Dining Room
Trapp Hill Road Stowe, VT 05672 802-253-8511 800-826-7000 fax: 802-253-5740
Enjoy our country breakfast buffet consisting of freshly baked pastries, cereals & more. Popular entrees include Stuffed French Toast & Belgian Waffles with Vermont maple syrup from our own sugarhouse. In the evening enjoy European cuisine and our sommelier will introduce you to award-winning wine list. The wait staff offers attentive service at a relaxed pace. This expansive wood-paneled room provides diners with beautiful mountain views. The Salzburg Room, a private dining room, is available for groups up to 40 people.
Trattoria La Festa means a family style eatery where every day is a feast. Trattoria La Festa was the 1st trattoria concept in VT. Located inside a completely restored old barn w/ dark wood, candle lights & red oil table cloths. Authentic food is colorfully prepared. Offers family style dinner & a la carte menu. Offfers Vertical & Horizontal vintages of Italian wines. This trattoria is a true little treasure!
Austrian Tea Room at Trapp Family Lodge
TRAPP HILL RD Stowe, VT 05672 802-253-8511 800-826-7000 fax: 802-253-5740
Dine on authentic Austrian fare and fresh baked pastries that are served daily for lunch. Spectacular mountains views. A great place to bring the family. Reservations are not needed - seating is on a first-come/first-serve basis. Also enjoy The Austrian Tea Room Gift Shop & Bakery filled with unique souvenirs, food, books, clothing and Austrian gifts. The Bakery has a full range of delicious treats such as breads, pastries, pies, strudel and cakes.
Enjoy our country breakfast buffet consisting of freshly baked pastries, cereals & more. Popular entrees include Stuffed French Toast & Belgian Waffles with Vermont maple syrup from our own sugarhouse. In the evening enjoy European cuisine and our sommelier will introduce you to award-winning wine list. The wait staff offers attentive service at a relaxed pace. This expansive wood-paneled room provides diners with beautiful mountain views. The Salzburg Room, a private dining room, is available for groups up to 40 people.
The Blue Moon Cafe offers fine dining with a menu that changes weekly, allowing us to use the finest seasonal organic produce, foraged mushrooms, Vermont rabbit and venison, Angus steaks and the best selections from the Boston fish market. Call 802-253-7006 for reservations.
Chez Claudine is focused on providing its guests with traditional foods of the Mediterranean using the freshest ingredients. We raise our own lamb and pig to ensure our animals are receiving proper treatment and diet along with supporting VT farmers for our produce needs. Chez Claudine offers a bistro menu along with a full dinner menu and a wide variety of Mediterranean wines.
Dutch Pancake Cafe
At the Grey Fox Inn 990 Mountain Road Stowe, VT 05672 802-253-5330 800-544-8454 UK: 0800-068-9413 fax: 802-253-8344
The Dutch Pancake Cafe at the Grey Fox Inn has become a local favorite. Reviewed by The New York Times as "The World's Most Decadent Breakfast" and by Stowe Guide as "One of Stowe's Most Unique Dining Attractions". 80 Varieties of Dutch pancakes with choices from The Sweet Spot, Hearty Helpings, and Nederlanse Pannekoeken Cafe Specialities, vegetarian selections, as well as traditional breakfast fare and brunch menu.
Providing fantastic views & relaxed dining seasoned, our culinary professionals offer a constantly changing menu w/ the roots of classical cuisine & innovative nightly inspirations. Offering the finest selections of wine & a "Reserve List" featuring hard to find & limited wines.
Coslin's Pub is a full-service bar w/Guinness on tap, VT Microbrews & selection of fine cigars. Open 4pm to 9:30pm.
For lighter fare in a casual setting, The Lounge offers a sampling of our Vermont and Austrian specialties as well as American favorites such as burgers and our specialty Trapp baked potato. This is a great spot to enjoy the fine musical talents of classical/jazz pianist John Cassel or harpist Regina Christianson.
European influenced cuisine focussing on all the best the season has to offer. Circa 1820 farmhouse with spectacular views. Live piano Friday and Saturday. Fireplace, Air conditioning, 5 minutes from Stowe and I-89.
Internationally acclaimed for creative cuisine featuring an extensive game menu. Vegetarian & European classics. Award winning wine list, rare vintage port wines, single malts and the famous "connoisseur's collection" of 150 superb ales.
