American fine dining with Asian and Mediterranean accents. Our entire menu changes monthly, featuring items like Vermont rabbit with foraged mushrooms or herb pressed cod from the Boston pier, with artisan bread and an extensive wine list. Dinner 6 nights, closed Monday.

Sit down by the fireplace for a drink in The Pub. With a full service bar, the Pub is a festive spot to enjoy dinner with live music on Friday & Saturday evenings all year long. The Pub menu features, weekly specials, appetizers, soups, salads, burgers, steak, seafood, traditional pub fare and dinner entrees, and delectable desserts.

At the Dutch Pancake Café, we serve over 80 varieties of sweet and hearty Dutch Pancakes: specially prepared, crepe-like pancakes with a variety of ingredients baked in. Pancakes range from apples, cinnamon, and bacon, to chocolate chip with cream, to shredded potato, onion, and cheese. Specials added weekly and may include Lox & Bagel, Breakfast Burrito & more.

Breakfast and Brunch Served Daily.
Hours: Peak Seasons: 7:30am – 12:30pm, Non-peak: 8:00 am – 11:00 am

Dinner Served Peak Seasons: Wednesday – Saturday 4pm, Non-peak: Friday & Saturday 4pm

The Pub Summer Hours for 2011: Open Friday & Saturday at 4pm — open Wed through Sat beginning July 20, 2011.

Don't forget: Breakfast at The Dutch Pancake Café is always open seven days a week from 8am!

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Boasting Stowe's first liquor license, an impressive collection of antique buggy whips & a brass dumbwaiter. Enjoy hand-cut steaks, creative fresh seafood dishes, vegetarian dishes, homemade breads & more in a friendly, casual atmosphere. Sip a VT microbrew, fine wine or drink specialty by the fire. Serving Sun. Brunch, Lunch & Dinner daily. Kid's menu available. Located at the historic Green Mountain Inn, Main St., Stowe. 

Located in the heart of Stowe village, Harrison's is one of Stowe's best known spots for locals and visitors alike. Pasta, seafood, steaks and creative salads to satisfy a variety of tastes. Full bar, eclectic wine list, and main street patio dining. Serving Dinner 4:30-9:30 Sunday-Thursday, and 4:30-10:00 Friday & Saturday.

New England Country Breakfast served daily. Featuring Steaks, Seafood and Italian Specialties along with lighter fare items. Children's menu available. Specializing in banquets, parties and reunions. Whether it's a poolside barbecue, small gathering in our Fireside Pub or a Wedding Reception on our spacious dining room, we can accommodate your function needs.

A room, with a view. And the unspoken welcome of a warm, friendly bistro with an open kitchen. Norma’s, the signature restaurant of the resort, is a favorite gathering spot for guests, providing almost magical views of the mountains and imaginative dining experiences. Fusing contemporary fare and a casual atmosphere, Norma’s pays homage to Vermont fresh ingredients, seasonal inspirations, world class wines, and service, paced to please.

Hours:

Breakfast
Monday – Saturday 7am-11am
Sunday 7am – 11:30am

Lunch
Monday – Saturday 11:30am – 4:30pm
Sunday 12pm – 4:30pm

Dinner
Sunday – Thursday 5:30pm – 9:30pm
Friday – Saturday 5:30pm -10pm

Gracie’s is a proud  Member of the Vermont Fresh network.  Serving the finest locally grown foods available. Hand carved steaks, fresh seafood, salads, Boyden Farm hamburger and NY Strip Sirloin, all in house baked breads and desserts , children’s menu. Bistro dining with an open kitchen.  Value menu offering small, medium and large portions of six of our most popular dishes.  Fabulous patio-dogs welcome on the patio- Serving dinner seven days a week.

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A dining experience not to be missed! Under the direction of renowned Stoweflake Chefs, Winfield's Bistro received AAA's highest culinary distinction, the 4-Diamond Award. Excellent service & a gracious ambiance provide the backdrop for our New American cuisine, created with fresh VT ingredients. Wine Spectator's magazine recognized Winfield's with its prestigious Award of Excellence 8 consecutive years.

Chef Christoph Wingensiefen and Stoweflake Resort is committed to using as many locally grown and New England produced foods as possible. Each season Chef presents a bountiful array of fresh regional produce, locally raised poultry and meats, tasty artisan cheeses and mouthwatering seafood delicacies. Combined with innovative Stoweflake Spa Cuisine, his healthy, exciting dishes are bountiful with rich flavors and nutritional value. Click here for dining menu and more information.