For lighter fare in a casual setting, The Lounge offers a sampling of their Vermont and Austrian specialties as well as American favorites such as burgers and the Austrian specialties. This is a great spot to enjoy the fine musical talents of classical/jazz pianist John Cassel.

Internationally acclaimed for creative cuisine featuring an extensive game menu. Vegetarian & European classics. Award winning wine list, rare vintage port wines, single malts and the famous 'connoisseur's collection" of 150 superb ales.

European influenced cuisine focusing on all the best the season has to offer. Circa 1820 farmhouse with spectacular views. Live piano Friday and Saturday. Fireplace, Air conditioning, 5 minutes from Stowe and I-89.

The Dutch Pancake Cafe at the Grey Fox Inn has become a local favorite. Reviewed by The New York Times as "The World's Most Decadent Breakfast" and by Stowe Guide as "One of Stowe's Most Unique Dining Attractions". 80 Varieties of Dutch pancakes with choices from The Sweet Spot, Hearty Helpings, and Nederlanse Pannekoeken Cafe Specialities, vegetarian selections, as well as traditional breakfast fare and brunch menu.

Providing fantastic views & relaxed dining seasoned, our culinary professionals offer a constantly changing menu w/ the roots of classical cuisine & innovative nightly inspirations. Offering the finest selections of wine & a "Reserve List' featuring hard to find & limited wines.

Coslin's Pub is a full-service bar w/Guinness on tap, VT Microbrews & selection of fine cigars. Open 4pm to 9:30pm.

Trattoria La Festa means a family style eatery where every day is a feast. Trattoria La Festa was the 1st trattoria concept in VT. Located inside a completely restored old barn w/ dark wood, candle lights & red oil table cloths. Authentic food is colorfully prepared. Offers family style dinner & a la carte menu. Offers Vertical & Horizontal vintages of Italian wines. This trattoria is a true little treasure!

The Trapp Family Lodge DeliBakery offers a variety of baked goods, soups sandwiches, salads and Biergarten , including Trapp Family Lagers.

American fine dining with Asian and Mediterranean accents. Our entire menu changes monthly, featuring items like Vermont rabbit with foraged mushrooms or herb pressed cod from the Boston pier, with artisan bread and an extensive wine list. Dinner 6 nights, closed Monday.

Enjoy a country breakfast buffet, consisting of freshly baked pastries, organic cereals & more. Popular entrees include Stuffed French Toast & Belgian Waffles with Vermont maple syrup from Trapp's own sugarhouse. In the evening enjoy European cuisine and your choice from an award-winning wine list. The wait staff offers attentive service in a relaxing environment. This expansive wood-paneled room provides diners with beautiful mountain views. The Salzburg Room, a private dining room, is available for groups up to 40 people.