Located in the heart of Stowe village, Harrison's is one of Stowe's best known spots for locals and visitors alike. Pasta, seafood, steaks and creative salads to satisfy a variety of tastes. Full bar, eclectic wine list, and main street patio dining. Serving Dinner 4:30-9:30 Sunday-Thursday, and 4:30-10:00 Friday & Saturday.

American fine dining with Asian and Mediterranean accents. Our entire menu changes monthly, featuring items like Vermont rabbit with foraged mushrooms or herb pressed cod from the Boston pier, with artisan bread and an extensive wine list. Dinner 6 nights, closed Monday.

Run by a family from Brooklyn, The Bagel makes 19 varieties of bagels from scratch every day and then boils and stone bakes them to perfection. Enjoy 15 kinds of Philly cream cheeses whipped on premises. Breakfast sandwiches served on bagels, bialys, English muffins, breads or wraps. Specialties include LOX or Pork Roll or vegetarian sandwiches. You can find your choice at this locals’ favorite. Lunch includes deli sandwiches, hot sandwiches, soups, chili, salads, Caesar’s, Rueben’s, espressos, and the best in fresh ground coffee. Dine in or take out, The Bagel is open for breakfast and lunch from 6:30am to 4:30pm daily.

Providing fantastic views & relaxed dining seasoned, our culinary professionals offer a constantly changing menu w/ the roots of classical cuisine & innovative nightly inspirations. Offering the finest selections of wine & a "Reserve List' featuring hard to find & limited wines.

Coslin's Pub is a full-service bar w/Guinness on tap, VT Microbrews & selection of fine cigars. Open 4pm to 9:30pm.

The Commodores Country Buffet is casual & affordable. You're invited to sample traditional New England Fare featuring their Chef's hand carved Prime Rib, pastas, vegetables, seafood, beef, poultry & vegetarian specialties. The Country Buffet also includes homemade bread, soups & hearty salad bar.

Unwind in the Sports Lounge while watching your favorite sporting event or just enjoy visiting with friends. The lounge is open nightly from 3:30 on and offers a Bar Menu.

Crop Bistro and Brewery is conveniently located on the Mountain Road. The restaurant has beautiful interior spaces featuring photographs by renowned local photographer, Peter Miller, as well as a legendary pub, and beautifully hand crafted bistro bar. The kitchen is helmed by Tom Bivins, 2011 Vermont Chef of the Year preparing American cuisine utilizing fresh local and regional ingredients. Along with great food, Crop Bistro and Brewery offers local, national and international ales and lagers, as well as simple, innovative cocktails made from local hard cider, spirits and wine. Look for our brewhouse opening in early spring 2012.

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Boasting Stowe's first liquor license, an impressive collection of antique buggy whips & a brass dumbwaiter. Enjoy hand-cut steaks, creative fresh seafood dishes, vegetarian dishes, homemade breads & more in a friendly, casual atmosphere. Sip a VT microbrew, fine wine or drink specialty by the fire. Serving Sun. Brunch, Lunch & Dinner daily. Kid's menu available. Located at the historic Green Mountain Inn, Main St., Stowe. 

The Gables Incomparable Breakfast:  A leisurely sit-down breakfast with over 20 items to choose from.  Served each morning in the dining room or on their enclosed front porch with its beautiful views of the valley and Mt. Mansfield.  Served 8-11:45 (until 2pm on Sunday).

European influenced cuisine focusing on all the best the season has to offer. Circa 1820 farmhouse with spectacular views. Live piano Friday and Saturday. Fireplace, Air conditioning, 5 minutes from Stowe and I-89.

Every town has its 'local' gathering spot for breakfast and lunch and in Stowe it's McCarthy's. Homemade, always, with freshness as a hallmark.

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Festive Charlie B's is a Stowe tradition. Featuring delicious pub fare, an award-winning wine list that includes 50 wines by the glass and an enticing selection of ales. Charlie B's is a "must-do" while in Stowe. Enjoy live evening entertainment. Located at Stoweflake Mountain Resort & Spa on the Mountain Road.

Enjoy a country breakfast buffet, consisting of freshly baked pastries, organic cereals & more. Popular entrees include Stuffed French Toast & Belgian Waffles with Vermont maple syrup from Trapp's own sugarhouse. In the evening enjoy European cuisine and your choice from an award-winning wine list. The wait staff offers attentive service in a relaxing environment. This expansive wood-paneled room provides diners with beautiful mountain views. The Salzburg Room, a private dining room, is available for groups up to 40 people.

A room, with a view. And the unspoken welcome of a warm, friendly bistro with an open kitchen. Norma’s, the signature restaurant of the resort, is a favorite gathering spot for guests, providing almost magical views of the mountains and imaginative dining experiences. Fusing contemporary fare and a casual atmosphere, Norma’s pays homage to Vermont fresh ingredients, seasonal inspirations, world class wines, and service, paced to please.

Hours:

Breakfast
Monday – Saturday 7am-11am
Sunday 7am – 11:30am

Lunch
Monday – Saturday 11:30am – 4:30pm
Sunday 12pm – 4:30pm

Dinner
Sunday – Thursday 5:30pm – 9:30pm
Friday – Saturday 5:30pm -10pm

The Trapp Family Lodge DeliBakery offers a variety of baked goods, soups sandwiches, salads and Biergarten , including Trapp Family Lagers.

Great new menu including Fresh Cut Steaks, Seafood & Vegetarian Entrees. Expanded Lighter Fare & Daily Specials and a $10 & under bar menu.  Affordable & Friendly!

New England Country Breakfast served daily. Featuring Steaks, Seafood and Italian Specialties along with lighter fare items. Children's menu available. Specializing in banquets, parties and reunions. Whether it's a poolside barbecue, small gathering in our Fireside Pub or a Wedding Reception on our spacious dining room, we can accommodate your function needs.

For lighter fare in a casual setting, The Lounge offers a sampling of their Vermont and Austrian specialties as well as American favorites such as burgers and the Austrian specialties. This is a great spot to enjoy the fine musical talents of classical/jazz pianist John Cassel.

Architecturally stunning cottage set at the foot of the Stowe Mountain Golf Club at Spruce Peak, featuring farm fresh, local and regional ingredients for a truly sophisticated, inspiring and fulfilling lunch.  Indoor and outdoor dining available on a breathtaking post and beam patio.

Hours: Closed Mon and Tues. Lunch 11-4pm Wed- Sun, Dinner 5-9pm Thurs-Sat.

Sit down by the fireplace for a drink in The Pub. With a full service bar, the Pub is a festive spot to enjoy dinner with live music on Friday & Saturday evenings all year long. The Pub menu features, weekly specials, appetizers, soups, salads, burgers, steak, seafood, traditional pub fare and dinner entrees, and delectable desserts.

At the Dutch Pancake Café, we serve over 80 varieties of sweet and hearty Dutch Pancakes: specially prepared, crepe-like pancakes with a variety of ingredients baked in. Pancakes range from apples, cinnamon, and bacon, to chocolate chip with cream, to shredded potato, onion, and cheese. Specials added weekly and may include Lox & Bagel, Breakfast Burrito & more.

Breakfast and Brunch Served Daily.
Hours: Peak Seasons: 7:30am – 12:30pm, Non-peak: 8:00 am – 11:00 am

Dinner Served Peak Seasons: Wednesday – Saturday 4pm, Non-peak: Friday & Saturday 4pm

The Pub Summer Hours for 2011: Open Friday & Saturday at 4pm — open Wed through Sat beginning July 20, 2011.

Don't forget: Breakfast at The Dutch Pancake Café is always open seven days a week from 8am!

Distinctively situated atop the gondola on Mount Mansfield, the Cliff House has spectacular panoramic-view seating with floor-to-ceiling windows that frame the surrounding alpine peaks.  From our exhibition kitchen, our Chef serves up award-winning regional American cuisine with a rustic Vermont flair. Our commitment to using the freshest seasonal and artisan ingredients can be tasted in every mouth-watering dish and our hand-selected wine list and tantalizing cocktails will complement any meal.  Open daily for lunch from 11:00am to 3:00pm when the gondola is in operation.  The Cliff House will open for the summer on July 1, 2010.

On select evenings, the Cliff House offers famous “Summit Series” dinners featuring a gondola ride and a candlelit six-course meal. Reservations are required.  The Cliff House is also available for business and social events. Luncheon Special offers flat-rate Gondola Rides & Dining at the Cliff House.

Contact the Cliff House at 802.253.3665 or email cliffhouse@stowe.com for more information.

Stowe's 50's style soda fountain and full service family restaurant. Everyone in the family finds what they like on the menu: fresh, juicy burgers, salads, homemade soups, grilled sandwiches, their famous fries, thick and creamy malts, banana splits, sundaes and cones. 18 flavors of ice cream year round.  All menu items available for take out.  Creating happy memories since 1992. Lunch and Dinner 7 days a week. In the summer enjoy an outdoor swing and patio dining.

Family Restaurant & Sports Bar down home cooking, steaks, ribs etc. Great kids menu! Good prices, casual dining room, fun atmosphere. Tap room featuring #1 sports bar w/ 24 TVs, including 3 big screens & satellite TV Bar munchies available until 12am everyday! Best wings you've ever tasted! Outdoor dining on Sunset Grille's secluded patio May-Sept. Just off the beaten path and worth looking for! Open 7 days for lunch & dinner.

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A dining experience not to be missed! Under the direction of renowned Stoweflake Chefs, Winfield's Bistro received AAA's highest culinary distinction, the 4-Diamond Award. Excellent service & a gracious ambiance provide the backdrop for our New American cuisine, created with fresh VT ingredients. Wine Spectator's magazine recognized Winfield's with its prestigious Award of Excellence 8 consecutive years.

Chef Christoph Wingensiefen and Stoweflake Resort is committed to using as many locally grown and New England produced foods as possible. Each season Chef presents a bountiful array of fresh regional produce, locally raised poultry and meats, tasty artisan cheeses and mouthwatering seafood delicacies. Combined with innovative Stoweflake Spa Cuisine, his healthy, exciting dishes are bountiful with rich flavors and nutritional value. Click here for dining menu and more information.

Gracie’s is a proud  Member of the Vermont Fresh network.  Serving the finest locally grown foods available. Hand carved steaks, fresh seafood, salads, Boyden Farm hamburger and NY Strip Sirloin, all in house baked breads and desserts , children’s menu. Bistro dining with an open kitchen.  Value menu offering small, medium and large portions of six of our most popular dishes.  Fabulous patio-dogs welcome on the patio- Serving dinner seven days a week.